The Mike Pompeo bill, H.R. 1599, to stop the states from labeling genetically modified organism (GMO) foods has passed the U.S. house of representatives and is now in the U.S. senate. We all need to contact our U.S. senators, Patty Murray and Maria Cantwell, and urge them to vote NO!!
Click Here to Download Full Article PDF Abstract A huge increase in the incidence and prevalence of chronic diseases has been reported in the United States (US) over the last 20 years. Similar increases have been seen globally. The herbicide glyphosate was introduced in 1974 and its u
ABSTRACT Click Here for Full Article PDF Celiac disease, and, more generally, gluten intolerance, is a growing problem worldwide, but especially in North America and Europe, where an estimated 5% of the population now suffers from it. Symptoms include nausea, diarrhea, skin rashes, ma
Click Here to Download Full PDF 1. Chelating Agent. U.S. patent number 3160632 A, filed: January 30, 1961; awarded: December 8, 1964. Inventors: Toy Arthur Dock Fon, Eugene H Uhing; Stauffer Chemical Co Title: Aminomethylenephosphinic acids, salts thereof, and process for their produc
New evidence points to glyphosate, the active ingredient in Roundup, as the culprit in the rise of gluten intolerance, celiac disease and irritable bowel syndrome. A study just published by Anthony Samsel and Stephanie Seneff explains how the nearly ubiquitous use of glyphosate as a c
When will people figure out that food (sugar, gluten, corn syrup, canola etc.) is not the problem? The problem is the poison in the food! People have been eating wheat for thousands of years. Now, in just the last 15-20 years, all of a sudden everyone is allergic to wheat? What has ch
Click Here to Download Full PDF USDA report: genetically engineered crops don’t measure up The U.S. government seems to be the last to know about, or maybe just the last to admit, the failures of genetically engineered (GE) crops. The U.S. Department of Agriculture (USDA) releas
Download Full PDF Here The U.S. Food and Drug Administration (FDA) is not protecting our food supply. The FDA takes its orders from congress, and no amount of lobbying by the people has an effect upon the agency. Congress, being heavily lobbied by the chemical industry, has made numer